Buffalo Chicken Pizza
1 recipe pizza dough
1 tbsp extra virgin olive oil
1 lb chicken, cooked and shredded
2 tsp grill seasoning
1 tbsp Worcestershire sauce
3 tbsp hot sauce (for moderate spiciness, can increase or decrease to taste)
1/2 cup tomato sauce
2 celery stalks, diced
2 medium carrots, peeled and diced
1 cup shredded cheddar/monterey jack blend
1 cup shredded mozzarella
Preheat oven to 400. Spread dough on cookie sheet or pizza stone. Bake until pizza dough starts to puff up.
Place cooked chicken in a bowl and add Worcestershire sauce, hot sauce and tomato sauce, stirring to combine. Heat through, 2-3 minutes.
Add chicken mixture to pizza crust. Sprinkle diced celery and carrots over top of chicken. Top with cheese Bake aprox 13 minutes or until crust is brown. Serve with celery sticks and ranch if desired.